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One Cool Recipe

Voyko’s Paw-Lickin’ Liver Treats for Dogs or Cats

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3 pounds Organic Chicken or Turkey Liver
Fresh or dried oregano
Fresh or dried rosemary
Minced Fresh Garlic

Preheat the oven to 325 degrees Fahrenheit. Place the liver on a large baking pan and sprinkle the herbs on top. Bake for about 45 minutes. Remove from the oven and let cool, then dice the liver into 1-inch cubes. Put a few ounces into individual zip lock bags, and freeze the portions that won’t be eaten right away. Your healthy, homemade treats will stay fresh in the refrigerator for two to three days and up to a month in the freezer.



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